Himachali dham : Food, culture, and heritage

Promoting Excellence Through Culture and Heritage

Food and Culture

reexamined: Broadening our understanding of social and evolutionary influences, pp. 155-190. Acknowledgments. The authors are grateful to Hazel R. Markus and Adam B. Cohen for their extremely helpful comments and suggestions on a previous version of this chapter. The need to include cultural factors to explain behavior seems particularly obvious when it comes to food given an easily observed cu...

Culture Heritage Digital Repositories. Research Questions

This discussion is about innovative solutions for assembling multimedia digital repositories for collaborative use in specific contexts and communities and enhancing scholarly understanding and experiences of digital cultural heritage. Several aspects are stress such as the dynamic aggregation of cross-media resources across existing institutional digital libraries and repositories. Research qu...

Meeting the expectations of your heritage culture

Do insecurely attached individuals perceive greater rejection from their heritage culture? Few studies have examined the antecedents and outcomes of this perceived rejection – termed intragroup marginalization – in spite of its implications for the adjustment of cultural migrants to the mainstream culture. This study investigated whether anxious and avoidant attachment orientations among cultur...

Regional food culture and development.

Food culture is most influenced by the locality of its origin, which will have been one of food acquisition and processing by various means. It is generally agreed, and is the basis of much United Nations, especially Food and Agriculture Organisation strategic development policy, that successful agriculture, horticulture and aquaculture along with fishing, underpin economically viable and healt...